Location
Wenatchee, WA
Before Danielle Gibbs purchased Sage Mountain Natural Foods, she was a full-time farmer in Leavenworth, WA, and regional sales of her clean, flavor-packed raw sauerkraut were booming. She wanted a brand that looked organic, and felt true to the farm where she built soil, brined cabbage, and, alongside her husband, raised three young children.
Bantam created an industry-appropriate, deeply personal brand that utilized Danielle's own silhouette on a (fictional) vintage tractor—her eye on the farm, and her three little birds.